In Bengal, fish is never only food. It is the market at dawn, the argument over the freshest catch, the plate passed around a crowded table and the reason people sit a little longer than they planned.

Fish Adda takes that everyday ritual and gives it a counter, a kitchen and a room to gather in. Fish favourites sit next to momos, maggi, pasta and endless cups of tea, because an adda has never been about one kind of hunger.

Our first outlet opens in Parnasree, Behala — a neighbourhood that already knows how to make time for a conversation.